8/5 OPEN 旨いマグロとレモンサワー　魚や弁慶

Our restaurant's pride and joy, the "Recommended! Assorted Five Kinds of Tuna," is a luxurious dish that allows you to savour the freshest tuna in luxury.We offer a wide selection of cuts, including lean, medium, and fatty tuna, as well as rare cuts, allowing you to compare the different flavors and textures of each.The rich flavor and sweet fat that spreads the moment you put it in your mouth is truly exceptional.It pairs perfectly with alcohol and is recommended as both a first dish and a final dish.Please enjoy this assortment that allows you to fully enjoy the natural flavor of tuna.

Bluefin tuna lean meat is a classic cut with a rich, powerful flavor and a refreshing aftertaste.The fine texture of the lean red meat allows you to enjoy the deep flavor of the tuna in every bite.The refreshing aroma and pleasant texture that can only be felt from the exceptional freshness make it exceptional whether eaten as sashimi or sushi.It goes well with soy sauce and wasabi, and also pairs perfectly with alcoholic beverages such as shochu.Its simplicity allows the quality of the ingredients to shine through, making this a truly exquisite dish that allows you to taste the essence of bluefin tuna.

Tuna belly meat is a rare cut located in the abdomen, and is a popular delicacy that allows you to enjoy the delicious flavors of both lean meat and fat at the same time.The refreshing taste of the lean meat is combined with the moderate sweetness of the fat to bring out a rich and deep flavor.It has a soft and smooth texture, and the more you chew it, the more delicious the flavor becomes.When eaten as sashimi, you can enjoy the aroma of fat and the rich flavor of the red meat, and when eaten as sushi, it goes perfectly with rice.It's not as heavy as otoro, yet has a richer flavor than lean meat, so it's recommended for comparing different types.

Albacore tuna is a popular type of tuna characterized by its pale cherry blossom color and soft, refined flavor.Although it is not too fatty, when you put it in your mouth, a subtle sweetness and umami spreads, and the light aftertaste makes it something you won't tire of.It has a mild flavor and is easy to eat, making it ideal for a wide range of dishes, including sashimi and sushi, as well as carpaccio and pickled rice bowls.If you compare it with the fatty parts, you can enjoy the refreshing difference in taste even more.

Fatty tuna belly is a part of the tuna located in the abdomen, and is a luxurious delicacy where the high-quality fat and the delicious flavor of the red meat are exquisitely intertwined.It is not as fatty as otoro, and has just the right balance of mellow sweetness and richness that fills your mouth.The fine fibers give it a melting texture, while still retaining the refreshing taste of the lean meat, making it easy to eat and a flavor you won't tire of.It is great for sashimi and sushi, and lightly grilling it brings out the aroma and sweetness of the fat, making it a perfect accompaniment to alcohol.

Genuine fatty tuna is a popular delicacy made from luxuriously diced fatty and medium fatty tuna.Although it is bite-sized, you can really taste the sweetness of the rich fat and the umami of the red meat, and the mellow flavor that spreads with each bite is truly unique to real tuna.It is also an excellent snack to go with alcohol, as you can enjoy the melting texture of the fatty tuna.It goes well with soy sauce and wasabi, and is also perfect as an ingredient in rice bowls and hand-rolled sushi.This is a luxurious dish that allows you to enjoy the delicious fat that can only be tasted when the fish is fresh.

Tuna yukke is a delicacy made with luxuriously thinly sliced fresh tuna, tossed in a special sweet and spicy sauce and egg yolk.The rich egg yolk further enhances the umami of the tuna, allowing you to enjoy a melt-in-your-mouth texture and deep, rich flavor.The addition of sesame seeds and other seasonings adds a fragrant and refreshing flavor, resulting in a taste that you will never get tired of.It also pairs exceptionally well with alcohol, and is especially delicious with beer, shochu, and sake.This popular dish is a satisfying snack or accompaniment to rice.

Deep-fried tuna cheek meat is a luxurious dish made with cheek meat, a rare part of the tuna.The cheek meat is packed with just the right amount of fat and delicious red meat, and is chewy yet tender, with more flavor released the more you chew it.The meat is thoroughly seasoned with a special seasoning and deep-fried until crispy on the outside and juicy on the inside, with a fragrant flavor that will whet your appetite.It pairs perfectly with beer and highballs and is the perfect snack.This is a proud dish that allows you to enjoy the bold flavor that only an izakaya can offer.

The tuna tail steak is a thick and satisfying delicacy made from the tail of a large tuna, grilled to perfection.The flavor is concentrated around the bone, making the outside fragrant and the inside moist and juicy.You can enjoy the rich flavor of tuna and the powerful umami of the red meat just like you would a steak.Finishing it with our special sauce or garlic butter gives it a rich aroma and makes it a perfect match with alcohol.This rare cut of meat offers a bold and refined flavor, making it a dish to be proud of and sure to brighten up your table.

Tuna and avocado salad is a popular dish that allows you to enjoy the combination of rich tuna flavor and creamy avocado.Fresh tuna is cut into bite-sized pieces and combined with ripe avocado to create a melt-in-your-mouth texture and mellow richness.Mixing it with wasabi soy sauce or a special sauce brings out the umami even more, and it also pairs perfectly with alcohol.It's refreshing yet satisfying, making it a perfect appetizer or snack.This is a popular item among women, with a high repeat purchase rate.

Grilled Tuna Cheek with Sansho Pepper is a delicious dish with a sophisticated taste, made from rare grilled cheek meat with a fragrant finish and a refreshing hint of sansho pepper.The cheek meat is rich in flavor and has just the right amount of elasticity and fat, and the more you chew it, the more rich the flavor spreads.The aroma and spiciness of the Japanese pepper adds a nice punch to the sweetness of the fat, leaving a refreshing aftertaste.It pairs perfectly with sake and shochu, making it a must-have item for alcohol lovers.Please enjoy the luxury that only rare cuts can offer.

Tuna carpaccio is a gorgeous dish made with thinly sliced fresh tuna and dressed with olive oil and a special sauce.The natural umami of the tuna is combined with a refreshing acidity and aroma to create a light yet deep flavor.Garnished with colorful vegetables and condiments, it looks beautiful and is popular as an appetizer.It goes well with wine and sparkling wine, as well as sake.It is refreshing yet satisfying, making it a popular dish among women.

The assortment is a great value.You can choose as much as you like from anywhere, making it a popular item at parties.

Delivered to our customers under strict freshness control! We carefully select each ingredient.A variety of creative dishes that make full use of the goodness of the ingredients.We offer carefully selected seafood caught in the morning, so you can enjoy not only the appearance but also the taste! Enjoy the master chef's masterful skills.Enjoy our proud fresh fish!

The salmon sashimi is so vibrant that it looks like it might overtake tuna to become the top choice.The fatty parts of the salmon, delivered directly from Tsukiji, are irresistible.A melt-in-your-mouth flavor that pairs perfectly with vegetables

Its translucent white color is proof of its freshness! It is a lucky charm, so be sure to enjoy it on special occasions! We change our supplier of sea bream depending on the season.

The extra-large red shrimp is, as its name suggests, a luxurious delicacy that is large and extremely satisfying to eat.The firm and elastic flesh is very sweet, and the more you chew it, the more rich the flavor becomes.When eaten as sashimi, you can enjoy the melting texture and refined sweetness that only freshness can bring out, and when seared or grilled with salt, the aroma adds to the delicious flavor.Its luxurious appearance is also attractive, and it has an outstanding presence that will add a touch of elegance to your table.It pairs well with sake, shochu, and white wine, making it the perfect seafood ingredient for special occasions.

Scallops are packed with delicious flavor and are delicious. They are also rich in minerals, making them good for nutrition and strengthening the body.It is served with seashells, making it visually appealing.

The plump octopus sashimi dances in your mouth! The color of the suckers tells you how fresh it is.Enjoy the flavor of seafood to your heart's content.

Fresh edamame beans are lightly boiled in salt.The slight saltiness brings out the natural sweetness of the edamame, and the delicious flavor that spreads in your mouth is irresistible.A simple yet flavorful dish that goes perfectly with beer!

Seasoned quail are bite-sized and easy to eat, making them a classic snack with a subtle, infused flavor.The rich flavor of the yolk and the moderate saltiness of the outside are an exquisite match, and it goes extremely well with beer, highballs, and sake.It has a simple yet deep flavor and is a popular dish to have as a palate cleanser.

A refreshing dish made with fresh octopus tossed with spicy wasabi.The texture of the octopus and the spiciness of the wasabi are perfectly combined, making this a great snack to go with beer or alcohol!

Cut the chilled tomatoes into bite-sized pieces.The fresh taste of tomatoes, with a perfect balance of sweetness and acidity, fills your mouth.It has a refreshing taste and is the perfect accompaniment to beer or alcohol.

Tataki cucumber is a dish made by pounding and splitting fresh cucumber, which allows the flavor to penetrate easily and gives it a refreshing texture.Adding sesame oil and salt sauce adds a fragrant and savory flavor, making it perfect as a snack or palate cleanser.It pairs perfectly with beer and shochu, making it a popular staple menu item that can be enjoyed casually.

Monkfish liver ponzu is a luxurious delicacy made with rich monkfish liver, also known as the "foie gras of the sea," seasoned with refreshing ponzu sauce.The mellow richness and creamy texture are perfectly combined with the acidity of the ponzu sauce, making it an excellent match with sake.This is a classic menu item loved by many customers as a seasonal snack to go with alcohol.

A dish featuring an assortment of colorful pickles.The perfect balance of sweet, sour and salty flavors will whet your appetite.Each dish is simple yet rich in flavor, and is packed with traditional Japanese flavors.It's the perfect snack to go with alcohol.

This dish is an excellent combination of smoked simmered daikon radish and cream cheese.The fragrant aroma of smoked daikon radish and the mellow flavor of cream cheese blend perfectly in your mouth, making it a delicious treat that goes well with alcohol.Enjoy this exquisite combination that will have you coming back for more.

A seafood salad made with a generous amount of fresh seafood.The flavor of plump shrimp and fish is highlighted, and finished with crisp vegetables and a refreshing dressing.It's filling, yet healthy and has a refreshing taste that fills your mouth.Also perfect to go with alcohol!

A luxurious salad with creamy Caesar dressing and a soft, soft-boiled egg.The crunchy vegetables and crispy croutons add a nice accent to this dish, making it so delicious you won't get bored of it until the very end.The soft texture of the soft-boiled egg gently envelops the entire salad, stimulating your appetite.

Soft and fluffy potatoes are mixed with mayonnaise to create a creamy and mellow flavor.The crunchy vegetables add an accent to this dish, creating an exquisite balance in your mouth.It also pairs perfectly with alcohol!

French fries made with Hokkaido-grown "Kitaakari" potatoes.The outside is crispy and the inside is soft and fluffy, creating an exquisite texture, with a rich sweetness and flavor that spreads throughout your mouth with every bite.The simple salty flavor brings out the flavor of the ingredients and goes perfectly with any dish.It also pairs perfectly with beer!

Deep fried octopus that you can enjoy its firm texture! Because it is so fresh, the batter separates perfectly from the meat.Enjoy it with salt or mayonnaise.

Our fried chicken seasoned with garlic is very popular.The crispy batter makes it extremely tasty! A dish that anyone can enjoy.We use Higo Akadori chicken as our local chicken.

Fried cartilage is a popular deep-fried snack! You can also enjoy it with a squeeze of lemon for a refreshing taste.

The crab cream croquette is a luxurious dish packed with the rich flavor of crab and mellow cream, with a crispy outside and a melt-in-your-mouth texture inside.The freshly fried aroma and creamy taste spreads throughout your mouth, and it goes perfectly with beer or wine.This is a classic menu item that is popular with people of all ages.

Deep fried sweet shrimp is a delicacy that allows you to enjoy the crispy aroma and rich sweetness that is unique to sweet shrimp.You can eat it with the shell on, so you can enjoy the fragrant texture and delicious shrimp flavor to the fullest.It's the perfect snack or beer accompaniment, and is a popular dish that you won't be able to stop eating.

A traditional omelet that is fluffy and has a slightly sweet taste.Although simple, the flavor that gently spreads in your mouth evokes feelings of nostalgia and warmth.This dish is perfect as a companion to alcohol or as a side dish for rice.

A luxurious dish of fresh seafood and fragrant mushrooms fried in butter.The richness of the butter, the umami of the seafood, and the deep flavor of the mushrooms are exquisitely intertwined, creating a mouth-watering deliciousness.Enjoy it while it's hot.It goes great with beer and other alcoholic beverages!

Chicken neck and chicken tenderloin grilled over charcoal until fragrant.It has just the right amount of fat and a firm texture, and the more you chew it, the more juicy the flavor becomes.It goes great with beer!

Juicy sausages grilled to perfection.The outside is crispy and the inside is soft and juicy.A simple yet luxurious dish that pairs perfectly with beer!

By seasoning the fish before drying, we create our unique overnight dried fish! Enjoy it with shichimi mayonnaise to fully enjoy our flavor.

This locally-sourced chicken is slowly grilled over charcoal to bring out its firm texture and delicious flavor.The fragrant grill marks and juicy meat juices combine to create a delicious taste that spreads with every bite.Great with beer!

A classic item with the irresistible flavor of Atka mackerel! A large, thick half that can be shared with everyone.Try eating it with grated daikon radish and soy sauce.

This steak is cooked slowly to lock in the meat's natural tenderness and flavor.It is cut into bite-sized pieces and is easy to eat, making it popular with women.

Silver cod marinated in Kyoto's traditional Saikyo miso for 48 hours and then carefully grilled.The melting texture and the fragrant aroma of the miso are perfectly intertwined.

This grilled mackerel is rich in fat and fragrant, creating a perfect balance of acidity and umami.Grilling brings out the aroma and deepens the flavor of the mackerel.It pairs perfectly with alcohol and is delicious enough to be enjoyed as a light dish.

The chef's five-piece nigiri sushi is a special dish made with the freshest seasonal ingredients of the day by our chef with great care.The careful work that brings out the maximum flavor from the fish and the exquisite way in which it is sushi are sushid highlights this, allowing you to enjoy a different taste with each bite.Enjoy luxurious sushi that reflects the seasons.

Our seafood fried noodles are a proud dish made with plenty of fresh seafood, including plump shrimp, squid, and shellfish, stir-fried to a fragrant finish in our special sauce.The umami of the seafood is thoroughly mixed with the noodles, resulting in a fragrant finish.This popular dish is very filling and is perfect as a companion to drinks or as the final dish to a meal.